This course offers you a comprehensive guide to the processing of various types of nuts. From the raw nut, cleaning, roasting, blanching, optical sorting, chopping and pasteurization, through to grinding for the production of nut pastes, you will learn about every step.
The training will combine theoretical learning with practical demonstrations at our pilot plant.
At the end of the course you will have a full understanding of all of the process steps and technology required to create the highest quality nut products, safely and efficiently.
This course is ideal for anyone who wants to understand the processes and technologies involved in state-of-the-art nut processing techniques.
Assistant Application Center
courses.sc@buhlergroup.com
+41 71 955 1783
Gupfenstrasse 5
9240 Uzwil
Switzerland
Thank you for contacting us. Our expert will get in touch with you within the next days.
Kind regards,
your Bühler Team
