Our Meincke Turbu E electric baking oven is your sustainable alternative for the industrial production of biscuits, cookies, cakes, pizzas, pies and more. Electric heating elements enable energy savings and zero-emission baking.
To bring you one step closer towards a sustainable bakery we offer a retrofit package allowing you to convert your current traditional heated Meincke Turbu to electric power.
The emission-free concept is realized with the electrical heating system. Sustainable biscuit production is possible with Meincke Turbu E.
An adjustable damper system with fans sends hot air into the top and bottom ducts. Distributing the heat this way ensures an ideal temperature level in the oven. The air in the oven is vented continuously, mixed with fresh air and returned to the heat exchanger.
Billions of people come into contact with Bühler technologies to cover their basic needs for food and mobility every day. Our motto is creating “innovations for a better world.” Find out more about our key topics.
Reduce emissions and achieve zero-emission production with our electric baking solution. With our electric retrofit option, you can not only meet environmental regulations and sustainability goals but also enhance the overall efficiency and performance of your baking process. Join the movement towards a greener future by upgrading your Turbu E oven to electrical.
Our training and services are designed to keep you up to date on our products and technologies, giving you the confidence and experience you need.
Gupfenstrasse 5
Uzwil
9240
Switzerland
