The compact Meincke SWM sandwiching machine efficiently produces all kinds of cream-filled biscuit sandwiches at high speed, including processing very stiff creams.
The bottom biscuits are placed onto a chain conveyor which transfer the product below a rotating cream head. The cream depositing head deposits a preset amount of filling mass onto the bottom biscuits. After the cream application the top biscuits are placed onto the cream deposit and pressed down to achieve a uniform sandwich height before the sandwiches are delivered to the next machine.
The cream is applied precisely and uniformly, even when starting and stopping the machine.
The double-walled cream tank and cream pipes with water jackets allow uniform tempering of the cream. This enables the processing of special creams and operating, even in difficult climatic conditions.
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