The main focus of the unit is the production of high quality basmati rice, known for its highly distinctive flavour. Basmati rice is an extra-long grain that has a length to breadth ratio of more than 4:1 and is widely regarded as the world's best rice for cooking. Processing basmati rice can be tricky, however, since this aromatic rice is long, slender, brittle and fragile, and also has low bulk density and flowability when compared to other varieties. This means it needs to be treated carefully while processing, which makes Bühler's contribution towards developing sophisticated technology for this special variety extremely significant.