Vegetable sorting


Vegetable sorting

Optical sorting is essential in any processing operation. It helps you meet food safety requirements and achieve purer product quality. Our sorting equipment uses a range of technologies including cameras, lighting and machine learning software. It removes product defects and foreign materials by color, shape and texture.

We have an extensive product range to suit your needs based on your budget, capacity and the product quality you need to achieve.


Applications and commodities


Remove a wide range of unwanted materials

Our range of optical sorters for frozen vegetables efficiently remove unwanted gross and subtle color defects. They also remove EVM such as pods from peas, stalks, sticks and stems from green beans and foreign material such as insects and stones.

Benefit from the latest sorting technology

Sort dried vegetables such as onions, leeks, carrots, green beans and more. Detect defects regarding the color, odd lengths or shapes. Remove unwanted stalks, stems and other food debris to produce safe and good-quality products.

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