Aerate masses with Mondomix machines for sweet and savory products. Dairy products can be aerated for a lighter taste and mouthfeel. Batters are aerated to create fluffy end products. Confectionery, such as marshmallows, achieves its distinct texture through aeration. Aerating chocolate creates a consistency similar to mousse that melts on the tongue.
Gupfenstrasse 5
Uzwil
9240
Switzerland
