Our experienced process engineers here in Reichshof can work with your chocolatiers and technologists to create customized process solutions for your products. Starting from a variety of ingredients, we are experts at implementing processes that transform elaborate recipes into perfectly conditioned chocolate.
From dosing, weighing, mixing, cooking and aeration of masses, to extrusion, forming, cutting, tempering, enrobing and cooling, we are your global partner for your complete solution, from concept to exquisite confectionery.