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Laboratory Course

1 week
Milling Solutions Training Center
Laboratory personnel with little to moderate laboratory skills
Price available on request

You will learn how to analyze the finished products from your mill and interpret results. So you can advise your head miller and production manager how to improve production consistency and reliability.

But this isn’t just theoretical training. You spend three days in our fully equipped laboratory to learn all the key methods of analysis for flour milling. You will use some of the latest laboratory equipment and see how they work in practice.

Little to moderate laboratory skills. This course is well suited to laboratory personnel.



  • Invitation letter for visa application
  • Hands-on access to some of the latest laboratory equipment
  •  3 days practical experience in our fully equiped laboratory
  • Printed training documents
  • One social event with dinner
  • Unlimited access to wi-fi and internet

More about this course

Your course instructor

Carl Hahn

Milling Solutions Training Center

Carl’s primary area of expertise is flour milling. He trains all levels of milling, including onsite courses. He also conducts mill assessments. Carl completed his milling apprenticeship in 2001. He then spent eight years working in his family flour milling business before completing the Swiss School of Milling in 2009. He joined Bühler in 2011.

Infrastructure and amenities

Milling Solutions Training Center Hall

 You are based in our Training Center Hall. Your classroom is next to our milling floor, where you can explore many of our latest milling machines. 

Bühler Milling Laboratory

Get hands-on experience in our fully equipped milling laboratory. Use many of the latest lab equipment and learn analysis and how to interpret results. 


Spacious and comfortable lounge for breaks, including complimentary tea and coffee.

The course touches the whole milling process – from laboratory analysis to the finished product and new market trends.

Gabriel Barna, Production Manager, GoodMills, Romania

How to find us

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Contact our course coordinator

Lisa Kellenberger

Milling Academy


+41 71 955 30 58

Bahnhofstrasse 114