Wafer baking technology course

• Network with industry professionals, including colleagues from the field, raw material specialists, and technical experts.

• Gain comprehensive knowledge of the entire flat and hollow wafer production process — from batter preparation and wafer baking to cream preparation, aeration, refining, spreading, cooling, and cutting.

• Understand the raw materials used in wafer production, including their specifications and functional roles.

• Explore the technical aspects of wafer production equipment and machinery. 

• Get hands-on experience in our state-of-the-art lab facilities, applying practical skills in real production scenarios.

From beginner to experienced. Food technology background is an advantage but not necessary.

Price: € 2.670,- Early Bird offer (regular price after October 4, 2025: € 2.970,-)

• Digital training materials

• Classroom and hands-on training

• Lunch and refreshments each day

• Networking dinner 

• Free WiFi

• Safety shoes can be provided

• Course certificate