Feeding almost 10 billion people by the year 2050 not only places an enormous burden on our agricultural systems and natural resources – it also calls for innovations in food and feed processing. In order to intensify the dialogue between representatives from leading players in the global food industry and the research community, Bühler is hosting the 10th European PhD Workshop on Food Engineering and Technology on April 28 and 29 at its headquarters in Uzwil. 16 PhD students from 12 European countries were selected to present their research at this event. The projects focus on the engineering of innovative food products as well as process engineering, with a special emphasis on projects which are relevant for the industry. „We look forward to the opportunity to discuss pressing issues for the food industry with a great consortium of experts from academia and industry. Bühler is proud to be able to host this important event for the second year in a row “, says Dr. Erika Georget, Project Engineer at Bühler and co-chair of the Workshop.
Bühler presents the Bühler Food Engineering Award for the first time
A highlight of the event will be the award presentations. Food Engineering professors from European universities and representatives from industry partners like Bühler, Nestlé, Barilla, Givaudan and General Mills will evaluate the presentations and award the Julius Maggi Research Award (sponsored by Nestlé) and, for the first time, the Bühler Food Engineering Award (sponsored by Bühler). Both awards are valued at 2500 Euros. „Over the past 10 years, the European PhD workshops have constantly improved in terms of scientific quality as well as diversity and international experience of the candidates“, says Prof. Dr. Dietrich Knorr, co-chair of the event and Chairman of the European Federation of Chemical Engineering (EFCE) Section on Food. „The European PhD Workshop is a unique opportunity for students to present their work but also for the audience to get an overview about what is currently going on at the best European research institutes“, adds Dr. Ing. Ulrich Bobe from the Science & Technology Department at Nestlé/PTC in Singen, Germany.
The 10th European PhD Workshop on Food Engineering and Technology is hosted by Bühler’s Corporate Technology Group in collaboration with the European Federation of Food Science and Technology (EFFoST) and the European Federation of Chemical Engineering (EFCE). Every year, this event brings together the best PhD students from all over Europe. PhD candidates in Food Engineering and Technology can submit their research projects on any subject at the interface of food and engineering. More information about this event is available on www.phdfoodworkshop.com.
Bühler Networking Days 2016
From August 22nd to August 24th, 2016 the Bühler Networking Days will take place in Uzwil, Switzerland. This event brings together CEOs and opinion makers from the grain processing industry, with Bühler presenting its latest innovative solutions. This press release covers one of the topics that will be discussed at the event.
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