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Food Extrusion Workshop

4 days
Bühler Extrusion Application Centers
Operation supervisors, engineering or R&D people working in extrusion
English, other languages on request

This course is an introduction to the basics of extrusion technology.

Using hands-on workshop style teaching, you will learn:

•           The benefits of single v/s twin-screw extrusion technology

•           Screw configuration

•           Die and knife technology

•           Theoretical and practical aspects of drying

Practical demonstrations will help you to apply everything you learn in our modern pilot plant.

You need to be actively involved in the technological aspects and feasibility of extrusion production for food.

  • Hands-on training with our experienced extrusion experts
  • Training documentation in paper or digital format
  • Lunch on all full training days
  • Transportation between hotel and training facilities (hotel fees not included)
  • Certificate of participation
  • Invitation letter for visa application

Dates & Booking

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More about this course

Senior Process Engineer

Martin Schäfer

Application Center – Pilot Plant

Einrichtung und Ausstattung

Products you will use in this course


How to find us

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Contact our experts


+41 71 955 21 38

Gupfenstrasse 5