Extrusion research facility
Plant-based proteins show no sign of slowing down in their quest to conquer food markets across the globe. Southeast Asia is no exception, and Singapore is leading the way as a fast-paced, international hub for innovation and collaboration in the food industry. With their recently opened Protein Innovation Centre, Givaudan and Bühler are perfectly suited and situated to test and scale plant-based food innovations in close collaboration with start-ups, established food producers, and university researchers.
Lukas Hofstetter, August 2021