You need to be 100% sure of your ingredients. Our flour intake systems can include a coarse screen, a pressure pipe screen and an inline control sieve to remove coarse particles and foreign bodies. Our silo discharge systems use the first-in-first-out principle (FIFO) for the highest food safety.

Precision is essential to recipe control. Our super-modern  weighing and dosing  systems provide precise weighing, individual dosing parameters and hygienic transport for each product. Compact design brings you high capacity with stringent sanitation standards, customized to meet your needs.

Homogeneous hydration is key for high-quality pre- and sourdoughs. Our JetMix continuous hydration system uniformly hydrates each flour particle to give you fine and creamy pre- or sourdoughs of artisanal quality – at industrial scale.

Liquid processes like fermentation are at particular risk of microbial contamination. Our range of heated, cooled, and insulated tanks feature accurate temperature monitoring with automatic, residue-free CIP cleaning to protect your pre- and sourdoughs during the fermentation process.