Você precisa estar 100% certo de seus ingredientes. Nossos sistemas de recebimento de farinha podem conter uma peneira de tela grossa, uma peneira de tubo de pressão e uma peneira de controle na linha para remover partículas grossas e objetos estranhos. Os sistemas de descarga de silos apresentam o princípio primeiro a entrar, primeiro a sair (PEPS) para a mais alta segurança do alimento.

A precisão é essencial para o controle da receita. Nossos sistemas de pesagem e dosagem proporcionam pesagem precisa, parâmetros de dosagem individuais e transporte higiênico para cada produto. O design compacto oferece alta capacidade com padrões sanitários rigorosos, personalizados para atender às suas necessidades.

Continuously produce cake batter of a consistently high quality. Premixing prepares batter for further processing and ensures the thorough dispersion of ingredients.

Buffering batter for short amounts of time keeps production running continuously. Tempering ensures consistent food safety.

Aeration enriches the batter with gas to create the distinctive fluffy texture of Swiss rolls and layer cakes.  More about aerating.

A sheeter evenly and consistently deposits a smooth layer of batter. The thickness is controlled with a scraping knife.

At the heart of this process lies an oven that turns raw materials into delicious, fluffy dough. We can help you choose the right kind of oven for your product, such as indirect- and direct-fired convection ovens. More about baking.

Before the dough can be processed any further, it needs to be cooled. Combine this process step with a turning drum to then deposit cream or jam on the structured side of the dough sheet.

Turn the dough band into finished products with a cake processing station. Spread cream or jam on the dough, produce Swiss rolls with the rolling device or layer cakes with an overlapping unit, and cut and decorate the final product. We offer a plethora of options for a variety of products.

Enrobe your sponge cake products with chocolate to give them a luxurious finishing touch. Our advanced enrobing and decorating technologies are designed for consistent finishing. Innovative machine design ensures fast changeover between products, with cleaning away from your line.

Enrobed products are extremely sensitive to changing temperatures. They melt when it’s too warm and cool too quickly under drafty conditions. Our universal cooling tunnels gently cool the chocolate coatings to attain the ideal crystallization. More about cooling.