Food waste is a major global issue with serious environmental and economic impact. Like the other two challenges, food waste is present today, but is likely to become even more of an issue going forward due to climate change and overpopulation. What’s the problem with waste? Alongside an increased global footprint, processors are also losing money on wasted raw materials and reject; materials that with the right treatment could be sent to market for more profit.
By removing unwanted materials like foreign objects or imperfections early on, processors can substantially improve food yield. Here, an optical sorter can dramatically reduce the amount of waste, contributing to a more sustainable food system and increasing the profit margins of processors.
The future of food processing demands innovation and adaptation. By staying informed about these emerging challenges and exploring new technologies, processors can navigate a changing landscape and ensure a safe, sustainable, and efficient food supply for all.