Peter says seed processors face an ever-growing number of challenges. "The modern thinking is, everything we eat must have no residues or pesticides on it. More and more active ingredients are being banned by the EU and UK, and these were used to control weeds and diseases. To an extent, I understand, of course. But without active ingredients, we're getting more seed discoloration from diseases and far more weed seeds."
Brands and consumers are becoming more discerning, too, he says. "I'm looking at a bag of uncleaned camelina seeds; the good seeds are orange and about 25% are black, which must be removed. Consumers don't want any discoloration." Fortunately, the SORTEX A's InGaAs technology ensures that Fairking achieves a consistent quality of products by removing any light and dark defects, colour defects and foreign materials.
Peter adds: "The seeds we handle are also very small. This is where the SORTEX A really comes into its own as it can handle the tiniest seeds. And it's helped us to reduce good product ending up in waste.
"Using de-stoners and mechanical sorters, we were ending up with as much as 40% waste, because we couldn't clean finely enough. But the SORTEX A has given us the flexibility and accuracy to recover such batches and more than half that figure. This type of product simply cannot be cleaned by any other mechanical machine."
Peter is similarly impressed with the SORTEX A when cleaning borage. "Sclerotia is a black fungus that grows in the stem of a borage plant. It's the same colour and size as the borage. While no gravity table or dressing table can separate it out, SORTEX InGaAs technology does a great job of detecting and removing it. We can now grade and effectively discriminate seeds by shape/composition, colour, density and air classification, which gives us the best combination all around," he enthuses.