Raw nuts



Safe, hygienic intake

Whether you are discharging from big bags, balk or jute bags, safe hygienic intake that minimizes wastage is key. We can custom-build solutions to meet your specific needs, including aspiration, sieving and easy-feed systems.




Removing impurities

Contemporary harvesting techniques can leave you with a high degree of foreign materials. Even pre-cleaned nuts can have undesirable impurities. Our solutions remove foreign materials such as sand, stones, sticks, leaves, metal objects, etc. Our optical sorting technology refines the process further.

Roasting and pasteurization


Nut character and food safety

Roasting and pasteurization can improve taste, aroma, color and texture, as well as help reduce germ count and improve food safety and shelf life. Our industrial and craft roasting and pasteurizing solutions give you total control over continuous or batch processing for every kind of nut.




Getting to the inner core

There is still a so-called soft or red skin on the outside of the nutmeat. Blanching is a process step where this skin is removed so the nuts can be further processed.



Sorting and grading

You need to remove shells and other foreign materials with minimum wastage. You may also need to grade for different end products. Our advanced sorting technology can sort for size, weight, color and foreign matter, bringing you a high yield with the highest standards of food safety.




Creating your paste

When it comes to grinding, fineness is the essential result. We are able to reach very fine ground pastes with a fineness of less than 20 μm while ensuring a strong temperature control. The hygienic design and the quick mass changeover enable you to switch between end products, quickly and simply.


Nut paste

  • Complete plant control at every operating panel
  • Intuitive graphical user interface
  • Full traceability
  • Clear process visualization
  • Integration of recipe parameters
  • Simple connection to ERP systems
  • 24/7 access to KPIs