The preparation of the binder is a key process step in the production of cereal or nut bars. Powering the world of sweets for many years, the HotMix is the right choice for the production of sugar binders. Due to the batch design, the system is easy to operate and predestined for a frequent change of delicious ingredients.

La mezcla de ingredientes de su barrita de cereal afecta al sabor, la sensación en boca y la degustación. Nuestra tecnología de mezcla incluye dosificación, pesaje y mezcla controlados por receta para garantizar una consistencia perfecta. El diseño de fácil limpieza asegura un cambio rápido de producto.

Cereal bars usually rely on slab forming technology to create a large homogenous mass, ready for cutting. We offer a range of slab forming options for pressure-sensitive or aerated products and a three-roller system for forming consistent slab densities.

Fast controlled cooling  is imperative for high quality and a high yield. The cooling temperature can be adjusted to suit different product characteristics. Moisture is kept away from your production areas and ensures a perfect cooling result.

Anyone who works with cereal bars knows that the final cutting can be challenging. We strand slitters fanning belts, guillotine cutter to meet your precise application, on virtually any scale.

Recubra sus barritas de cereales con chocolate u otros productos para darles un lujoso toque final. Nuestras avanzadas tecnologías de recubrimiento y decoración están diseñadas para lograr un acabado reproducible. El diseño innovador de la máquina garantiza un cambio rápido entre productos.

Enrobed products are extremely sensitive to changing temperatures. They melt when it is too warm and cool too quickly under drafty conditions. With our tempering machines, coatings achieve the ideal crystallization. The final step is the cooling process with our universal chocolate cooling tunnel.