Pre-cleaning is key for an efficient and safe milling process. Grain contains impurities and foreign materials. If you remove these before storage, you can extend the service life of your machinery and provide hygienic storage conditions for your grain.
The first cleaning section removes contaminants such as seeds, stones, or metals. The grain is then conditioned and stored in tempering bins to reach the right moisture content. The second cleaning section removes kernel surface impurities and harmful substances, such as mycotoxins.
In the milling section, you separate the endosperm from the hull and germ and process it into flour. After each roller mill, sifters separate the ground parts. Bran finishers and purifiers improve the separation process. This process produces different flours, bran, germ, and semolina.
The milled products are stored in different silos. They can be blended or you can add micro-ingredients such as gluten or vitamins. Our accurate weighing, dosing and mixing solutions offer a controlled process and consistent end products.
The finished products are either bagged or loaded in bulk. Here it is important to keep dust to a minimum. Precise dosing and weighing are also key. We offer a wide range of manual and fully automated loading and bagging systems.
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