Intake and pre-cleaning


The foundation of good milling

Pre-cleaning is a key process for efficient milling. Grain contains impurities and foreign materials. If you remove these before storage, you can extend the service life of your machinery and provide hygienic storage conditions for your grain. 


Cleaning and conditioning


Preparation is half the job

The first cleaning section removes contaminants such as seeds, stones, or metals. The grain is then conditioned and stored in tempering bins to reach the right moisture content. The second cleaning section removes kernel surface impurities and harmful substances, such as mycotoxins.




The high compression PesaMill

Our PesaMill has an adjustable grinding gap to control flour properties such as starch damage and water absorption. Roller mills then even out the flour particles. Plansifters and the AirEco sifter sift and separate bran particles from semolina.


Blending and bagging


The final section

Store the milled atta flour in silos and then bag it or load it in bulk. We offer a wide range of manual and fully automated loading and bagging systems.


Atta flour

  • Web based operating system

  • Use on your phone, tablet or computer 

  • Graphical interface 

  • Configurable dashboards

  • IoT connectivity

  • Integrates sales data with data on raw materials, energy use, storage and shipping


  • Web-based operating sytem
  • Intuitive user experience
  • Simple and easy-to-use process control system