Pre-cleaning is key for an efficient and safe milling process. Grain contains impurities and foreign materials. If you remove these before storage, you can extend the service life of your machinery and provide hygienic storage conditions for your grain.
Hulling removes the indigestible husk from the kernel. The groats are then separated so that only top-quality groats enter the kiln.
Hydrothermal treatment of the oats in a kiln increases shelf life, reduces total germ count and produces the typical nutty taste.
Oat flakes have to be milled to become flour. The most straightforward way is to use a hammer mill. This shreds the flakes and then sends them out of the machine through screens of different sizes.
The finished products are either bagged or loaded in bulk. Here it is important to keep dust to a minimum. Precise dosing and weighing are also key. We offer a wide range of manual and fully automated loading and bagging systems.
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