You have to ensure you have clean beans – free from impurities – to create the best cocoa mass. We offer a broad range of technologies to separate undesirable elements from your raw materials and to thoroughly clean your beans, ready for Debacterization.

Roasting plays a key role in defining your flavor profile. We can offer you a range of continuous or batch roasters that give you independent temperature zone control for consistent output. Low in maintenance and easy to clean.

You need to debacterize your beans without adversely affecting flavor. Our solutions have been specially designed to kill bacteria with high steam pressure and loosen the shell from the nibs.

Crushing and winnowing can significantly affect your yield. Our sophisticated two-stage crushing process, with a choice of screening levels and built-in aspiration, can be adjusted to meet the precise needs of your different bean origins.

Grinding is the final step to the perfect cocoa liquor or powder. Our flexible grinding technology produces consistent high-quality liquor. Downtimes are low, thanks to the durability and short maintenance and cleaning times.