Você precisa estar 100% certo de seus ingredientes. Nossos sistemas de recebimento de farinha podem conter uma peneira de tela grossa, uma peneira de tubo de pressão e uma peneira de controle na linha para remover partículas grossas e objetos estranhos. Os sistemas de descarga de silos apresentam o princípio primeiro a entrar, primeiro a sair (PEPS) para a mais alta segurança do alimento.

Precision is essential to recipe control. Our weighing and dosing systems provide precise weighing, individual dosing parameters and hygienic transport for each product. Compact designs offer you high capacity with stringent sanitation standards, customized to meet your needs. 

Mixing is a key process for baked goods. The right mixing solution produces homogenous batters in the shortest amount of time possible. Program repeatable mixing processes for consistently high quality. More about mixing.

At the heart of this process lies an oven that turns raw materials into rolled cones. The batter is applied to baking plates traveling through the oven for one turn. Then, still flexible due to a high sugar content, the wafers are rolled into cones by a high-precision rolling device. More about baking.

Cool the rolled cones at ambient temperature with a cooling conveyor.

After cooling, the rolled cones can be slipped into sleeves to be prepared for packaging.