Você precisa estar 100% certo de seus ingredientes. Nossos sistemas de recebimento de farinha podem conter uma peneira de tela grossa, uma peneira de tubo de pressão e uma peneira de controle na linha para remover partículas grossas e objetos estranhos. Os sistemas de descarga de silos apresentam o princípio primeiro a entrar, primeiro a sair (PEPS) para a mais alta segurança do alimento.

Precision is essential for recipe control. Our weighing and dosing systems provide precise weighing, individual dosing parameters and hygienic transport for each product. Compact designs offer you high capacity with stringent sanitation standards, customized to meet your needs.

Mixing is a key process for baked goods. The right mixing solution produces homogenous batters in the shortest amount of time possible. Program repeatable mixing processes for consistently high quality. More about mixing.

Batter is poured into the lower halves of the baking molds. Before closing, the upper molds with the cores move up and down several times to avoid trapped air. After one complete cycle, the products are released. More about baking.

Cool the cones at ambient temperature with a cooling conveyor or an archway-type cooler. More about cooling.

After cooling, the cones can be slipped into sleeves and/or stacked to be prepared for packaging.