Intake and pre-cleaning


The foundation of good milling

Pre-cleaning is key for an efficient and safe milling process. Grain contains impurities and foreign materials. If you remove these before storage, you can extend the service life of your machinery and provide hygienic storage conditions for your grain.  




Preparation is half the job

Use the cleaning section to remove impurities, defective material and contaminants, including fungus. We offer both mechanical and optical sorting machines. 




Bringing out the best

Hulling removes the indigestible husk from the kernel. The groats are then separated so that only top-quality groats enter the kiln.




Improving taste and shelf life

Hydrothermal treatment of the oats in a kiln increases shelf life, reduces total germ count and produces the typical nutty taste.


Cutting and grading


Getting into shape

Use a groats cutter to cut husked oats and produce different groats. Remove uncut groats using an indented separator,  separating them by size.     

Bagging and load out


Where precision counts

The finished products are either bagged or loaded in bulk. Precise dosing and weighing are key. We offer a wide range of manual and fully automated loading and bagging systems.


Oat groats

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