Creating endless even strands

With our unique system, it is possible to create perfect strands. Our equipment ensures either mono- or co-extruded strands in fantastic creative shapes.




Cooling your slab

Fast controlled cooling  is imperative for high quality and a high yield. The cooling temperature can be adjusted to suit different product characteristics. Moisture is kept away from your production areas and ensures a perfect cooling result.



Creating the bar shape

Anyone who works with cereal bars knows that the final cutting can be challenging. We strand slitters fanning belts, guillotine cutter to meet your precise application, on virtually any scale.

Enrobing and decorating


Adding the final touch

Enrobe your cereal bars with chocolate or other coatings to give them a luxurious finishing touch. Our advanced enrobing and decorating technologies are designed for consistent finishing. Innovative machine design ensures fast changeover between products.




Finalizing the product

Enrobed products are extremely sensitive to changing temperatures. They melt when it is too warm and cool too quickly under drafty conditions. With our tempering machines, coatings achieve the ideal crystallization. The final step is the cooling process with our universal chocolate cooling tunnel.


Protein bars

  • Clear process visualization 
  • Intuitive graphical user interface 
  • Full traceability 
  • Complete plant control at every operating panel 
  • Simple connection to ERP systems 
  • Integration of recipe parameters 
  • 24/7 access to KPIs