Dried fruits



Creating an even slab

Fruit bars rely on slab forming technology to create a large homogenous mass, ready for cutting. We offer a range of forming options: for pressure-sensitive or aerated products as well as for forming consistent slab densities. Additional tools to apply rice paper on your products are also available.




Cooling your slab

Fast controlled cooling  is imperative for high quality and a high yield. The cooling temperature can be adjusted to suit different product characteristics. Moisture is kept away from your production areas and ensures a perfect cooling result.



Creating the bar shape

Anyone who works with cereal bars knows that the final cutting can be challenging. We strand slitters fanning belts, guillotine cutter to meet your precise application, on virtually any scale.

Fruit bars

  • Clear process visualization 
  • Intuitive graphical user interface 
  • Full traceability 
  • Complete plant control at every operating panel 
  • Simple connection to ERP systems 
  • Integration of recipe parameters 
  • 24/7 access to KPIs