You need to be 100% certain of your ingredients. Our flour intake systems can include a coarse screen, a pressure pipe screen and an inline control sieve to remove coarse particles and foreign objects. Silo discharge systems feature the first-in-first-out principle (FIFO) for highest food safety.
Precision is essential for recipe control. Our weighing and dosing systems provide precise weighing, individual dosing parameters and hygienic transport for each product. Compact designs offer you high capacity with stringent sanitation standards, customized to meet your needs.
A roller sheeter produces a thin dough band. The dough sheets are layered on top of each other to achieve the distinctive cracker dough structure. Gauge rollers bring the layered dough to the desired thickness before it is cut into the final shape with a roller cutter. More about forming.
At the heart of this process lies an oven that turns raw materials into delicious crackers and cocktail crackers. We can help you choose the right kind of oven for your product, from direct gas fired ovens to cyclothermic ovens and hybrid ovens that are especially energy efficient. More about baking
At the oven exit, the products can be sprayed with oil, fat or liquid flavors. This gives the crackers an attractive appearance, and it can add more flavor.
A sandwiching machine deposits filling onto the crackers and sandwiches the pieces. Optionally, high-performance cameras check whether the top biscuits are positioned correctly and whether the sandwiches are undamaged. A calibration device ensures a uniform product height.
Your first step towards smart factory
Monitoring production 24/7 with EDA
Keep an eye on your equipment availability and make sure that your operations are running smoothly. Bühler’s EDA provides insights for smart actions and is the basis for predictive maintenance.