After fermentation and cooling, aeration enriches the yogurt with gas to create a light, mousse-like texture and a fluffy mouthfeel. A re-infection-free (RIF) aerator provides maximum food safety in this machine class. More about aerating.

Equip your machines with a sterilization-in-place (SIP) system to enable your production line to clean itself. SIP solutions maintain high food safety standards by cleaning and sterilizing the inside of your equipment with vapor.