Business Unit Flour ServicesWheat quality varies stronlgy based on different cultivars, soil and climaterespectivley wheather conditions in the regions. Millers and bakers are looking for a very consistent flour quality within different applications like baked goods and pasta or noodles. The Flour Service Application Specialists work closely with our customers and develop the best performing solution to improve flour quality and the nutritional value of the final goods.
Malnutrion is unfortnately present in many countries with a high impact on child mortality and stunting. This leads to a huge social ecconomic loss of human ressources in many countries. Overweight and obesity are the burden of the 21st century with high prevalence for Diabetes II, coronary heart diseases and cancers.