You need to be 100% certain of your ingredients. Our flour intake systems can include a coarse screen, a pressure pipe screen and an inline control sieve to remove coarse particles and foreign objects. Silo discharge systems feature the first-in-first-out principle (FIFO) for highest food safety.

Precision is essential for recipe control. Our weighing and dosing systems provide precise weighing, individual dosing parameters and hygienic transport for each product. Compact designs offer you high capacity with stringent sanitation standards, customized to meet your needs.

Mixing is a key process for baked goods. The right mixing solution produces homogenous batters in the shortest amount of time possible.

More about mixing.

At the heart of this process lies an oven that turns raw materials into delicious wafers. The batter is applied to baking plates traveling through the oven for one turn. More about baking.

More about baking.

Still flexible due to a high sugar content, the waffles are turned into different kinds of products - rolls, bowls or folded waffles.

The products can be sprayed with oil to enhance flavors and to add a little shine.

Cool the products at ambient temperature with a cooling conveyor.

More about cooling. 
 

Cut the waffle rolls into their final shape with a saw.

The finished products are then transferred to enrobing or packaging.

Enrobe the waffle rolls with chocolate or other coatings to give them a luxurious finishing touch. Our advanced enrobing and decorating technologies are designed for consistent finishing. The innovative machine design ensures fast changeover between products, with cleaning away from your line.