Business Unit Special Grains & Pulses

Bühler is a pioneer in the development and design of state of the art solutions for processing oats, maize, soy and pulses, including lentils, chickpeas, beans and peas, into many different finished products. The Specialty Milling business unit provides integrated solutions from start to finish, from intake to packaging, including automation, technology, engineering, training and customer service. When it comes to optimizing plants, Bühler is at its customers’ side with competent advice, groundbreaking technologies and comprehensive services which enable refined grain and pulses products in top quality. From raw oats to end product – everything from one source
When it comes to processing oats, Bühler offers complete solutions – from intake through to packaging. Bühler’s industry know-how and process competence ensure optimized productivity, maximum yield and high-value end products in consistent quality.

Snack grits, brewery grits, polenta, pap: State of the art technology for conventional products and local specialties
Maize is one of the three most important crops and a staple food for a large part of the world’s population. Bühler develops cutting-edge technologies for the efficient processing of conventional maize products and local specialties.

The art of combining tradition and innovation
The “Prime Masa Nixtamal” process solution from Bühler combines the traditional taste of common tortilla corn meal with ground-breaking technology – and conserves water resources through waste-free production with water savings of up to 90 percent compared to the conventional process.

Foods for a sustainable future
As a global leading partner in technology, Bühler understands the complexity of processing pulses and their wide variety of species. Bühler’s comprehensive portfolio promotes diversity and offers integrated solutions across the entire process chain.

More solutions for:

Business Area Milling Solutions


For more information please contact:
Corina Frick