Your Partner for Analyses, Consulting & Research.Bühler runs an analytical competence centre for analyzing foodstuffs and technical materials at all stages of processing. A broad range of analytical methods combined with a modern infrastructure are the key to understanding the transformation of plant-based and synthetic material in the refining process. Technical specialists from different areas support Bühler engineers and customers in the design of equipment and processes. In research we develop the scientific bases for the development of tomorrow’s technologies.
We offer analytical services for different product groups:
- Cereals, flour and starch.
- Feed, oilseeds and biomass.
- Chocolate, cocoa and sugar.
- Pasta and extruded products.
- Paints and chemicals.
- Plastics and biopolymers.
Divers competences are integrated in the Analytics Laboratory:
- Chemical and physical analytics.
- Quality evaluation of flours.
- Particle analytics and bulk solids behavior.
- Microscopy techniques for structure analysis.
- Application of biotechnological processes.
- Consulting on food technology.