Premium quality ingredients.

Excellent food starts with the raw materials that go into it: premium-quality modified flours, starches and flour derivatives are the result of a well-conceived extrusion process. Bühler technology guarantees the best possible upgrading of starch-containing raw materials, meeting the most stringent customer demands all over the world. Bühler's twin-screw extruders produce pregelatinized flours, breading and modified starches as well as flour derivatives and texturized vegetable proteins of extremely high quality. Our systems provide the best possible processes for instant foods for human and animal nutrition.

The Bühler cooking extrusion process is exceedingly flexible and provides substantial added value: for example, in the upgrading or stabilization of bran, bran flour and other grain milling byproducts.

Based of decades of experience and our comprehensive know-how in the field of extrusion, we offer individual, application-optimized solutions that are flexible, efficient and economical.

Nutrition Open House Days 2015

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