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Premixes & Ready Mixes

It all depends on the right blend.

Batch blending gives customers a high degree of flexibility with regards to recipe ingredients – both dry and liquid – and manual additions, while continuous blending is used in industrial milling facilities to make baking flours, due to its high throughput. Bühler is an expert in both blending processes. We can advise you on process technology, engineering, automation, project management, installation, commissioning and aftersales service. What you get from us is an all inclusive package, designed to optimize performance and flexibility, and fulfilling the highest and latest industry standards.

Bühler builds blending machinery for conventional baking flours and ready mixes for breads, premixes and concentrates for cakes and pastries, coatings and special grain blends for both the soup and sauce industries, as well as for allergen-free products.

Nutrition Open House Days 2015

During the Nutrition Open House Days in November 2015, Bühler took its customers on a journey through the fascinating world of extrusion. Find out more by watching the event video.
Watch the Video

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