Maximizing spelt flour quality and yield.

Spelt products are enjoying increasing popularity among consumers. Grown as a breadgrain in Northern and Central Europe, spelt undergoes numerous processes before it can be consumed, including cleaning, grading, de-husking, flaking and milling. Bühler offers you customized solutions for turning spelt into flour or flakes, designed to ensure optimum quality and the highest possible yields.

The company will be happy to show you just how effective its spelt milling machinery is at its Bühler Grain Technology Center. There you can see the benefits of its technology for yourself in industrial scale demonstrations, so you can buy with total confidence.


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