Spent grain – filling the fiber gapReduced food waste
Despite of many valuable ingredients brewers spent grain is separated and so far used as animal feed or gets disposed. This results in a low sales price or even in disposal costs, which in sum means less earnings. Now we established a solution how to add more value to spent grain with less waste.
Production of healthy foods
Spent grain can be used to produce healthy foods due to its high protein and fiber content, which when eaten increases the sense of satiety and supports a healthy digestion. Additionally, the calorie content is up to 50 percent lower than of a traditional cereal snack.
Snacks with valuable minerals
Spent grain food provides valuable minerals - Calcium, Phosphorus, Iron, Copper, Zinc, Magnesium - and helps to satisfy the human daily requirement. The mineral content of it enables a balanced and improved nutrition, resulting in a healthy skin, teeth and bones.