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BIC Trainings & Education: The new millers one week expert course for quality of baked goods.

05.07.2012 It is important for millers to have the best possible understanding of the craft of their most important customers – the baking industry. Skilled Bühler experts pass on their know-how at the Bakery Innovation Center in Uzwil (Switzerland). In 2012, Bühler introduced the new millers one week expert course for quality of baked goods offered by its Bakery Innovation Center. This new course aims to improve know-how and expertise in bread processing based on a deep understanding of flour qualities.

What is flour quality and how can flour quality be improved? What are the analytical key figures that define flour quality? How can flour quality be linked with the performance of flour in bakery applications? All these topics will be evaluated and discussed in detail in this new expert course.

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