What you will learn
The hands-on course focuses on the technology of cereal bar production. It includes:
At the end of the course you will be confident in using the latest techniques and technologies to improve your existing cereal bar production line or to oversee the creation of a new line.
Required skill level
For operators, product developers or technologists with some experience in chocolate, sweets, bakery or cereal bar production.
What is included
Assistant for training and application center countlines
angelika.wagner@buhlergroup.com
+49 7131 907 120
Heinz-Nixdorf-Straße 6
74172 Neckarsulm
Germany
Thank you for contacting us. Our expert will get in touch with you within the next days.
Kind regards,
your Bühler Team
