What you will learn
In cooperation with AIB International, our bakery experts will share their knowledge on dough systems and how to characterize them.
This course will help you to:
Required skill level
This course is for anyone with an established foundation on baking processes who wishes to deepen their knowledge on various dough systems.
What is included
Stefanie and her team bring many years of experience in baking technology. Based in our Bakery Innovation Center (BIC), the course provides ample opportunities to link theory with practical experience using our pilot plant.
Head of Bakery Innovation Center
bic@buhlergroup.com
+41 71 955 30 58
Gupfenstrasse 5
9240 Uzwil
Switzerland
