Our new ChocoMaster line offers you spot, ribbon and one-shot depositing in continuously moving moulds. Its flexible design allows you to produce a wide product range with high plant availability, variable throughput and the highest quality standards.
The individual process stages can be tailored to precisely meet the needs of your chocolate products.
The ChocoMaster brings you the highest hygiene standards, with doors and claddings made of noncorrosive materials both inside and out.
Due to the uniform tempering of the entire moulds, you can achieve even product gloss with optimal demoulding quality.
The high-precision depositing process and optimal shaking allows you to produce constant weight and quality chocolate forms in each individual cavity.
The chain is driven by servomotors that deliver a smooth mould motion along the entire line, producing uniform and parallel chocolate pieces, every time.
The ChocoMaster is designed to make it easy to switch between products. You can use it for the reliable continuous production of chocolates, bars, tablets with or without inclusions, tablets one-shot and aerated chocolates.
Customized solutions
Precisely tailored to your process
Using our global experience across chocolate manufacturing, we can customize your solution to meet your precise requirements. Our experienced engineers can help you to plan, implement, and support new technology to improve quality, efficiency, and safety for your plant.
Billions of people come into contact with Bühler technologies to cover their basic needs for food and mobility every day. Our motto is creating “innovations for a better world.” Find out more about our key topics.
Our services and training are designed to keep you up to date on products and technologies, giving you the confidence and experience you need.
Gupfenstrasse 5
Uzwil
9240
Switzerland
