Ingredient handling - recipe formulation

Ingredient handling – controlled recipe formulation is a hands-on course at our Bakery Innovation Center in Uzwil, Switzerland, where our experts will show you how to use technology to deliver repeatable recipes at the highest quality.

The course covers:

• Automated recipe control and its influence on baked goods
• Modern systems for raw-material analyses
• Automation as a useful toolbox for controlled processes

Using our state-of-the-art control technology and pilot plant, you will have the opportunity to apply theories in practical applications. At the end, you will feel confident in using advanced recipe control to improve your product quality and production efficiency.

This course is ideal for those who have a basic understanding in baking technologies but want to develop your skills and knowledge to enhance product recipe control and delivery.

• Training documentation in paper or digital format
• Theoretical lessons and practical demonstrations using our plant and laboratories
• Lunch and refreshments throughout the day