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Media Corner

The “Smart Chocolate Factory” – a plus for productivity and quality

Uzwil, April 20, 2017 – It is increasingly important for chocolate producers that their plants operate at full capacity. At the Interpack trade show, Bühler is demonstrating how the use of digital services and IoT technologies offers significant gains in efficiency: "With more intelligent process control, we can further improve productivity and achieve even more consistency in product quality," explains Marco Zappa, Head of Business Unit Chocolate Mass at Bühler. The market and technology leader is also introducing its new molding plant ChocoBotic with robotic technology and its online learning platform ChocoGenius. Read more

Cereal and nut bars: healthy and convenient snacks on the go

Uzwil (Switzerland), April 7, 2017 – More and more people don’t eat at home but rather while leaving the office, on the way to the day-care center, or before the gym, which means that the demand for healthy food on the go is increasing. No matter the raw materials, shape, taste or if the snack is coated with chocolate: Bühler’s solutions cover the complete range of end products. Nutritious and tasty cereal or nut bars are particularly popular: “At Interpack, we highlight our competence in the area of snacks by presenting our integrated production solutions, from grain or nuts to the finished bar or biscuit,” explains Thomas Bischof, Head of Bühler’s Business Unit Countlines. Read more

Drying Theory Put to Practice: Bühler Aeroglide Announces 2017 Seminar Series Participant From Stahmann Farms Shares Her Takeaways

Bühler Aeroglide, a global leader in thermal process engineering and technology for food, feed, and industrial materials, has announced its 2017 drying seminar series, where each participant learns the principles and techniques for optimal drying, regardless of their make or model. Past participant Miriam Villen Rodriguez talks about her experience in Food Australia.(Excerpts republished with permission.) Read more

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