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Food, feed & confectioneryAdvanced materials
What you will learn
In this hands-on course at our Bakery Innovation Center, in cooperation with Richemont Competence Centre, our bakery experts will share with you the latest in technology and process knowledge – from grain to baked products.
You will learn how to:
At the end of the course, you will be able to use the latest technologies and process techniques with confidence, to improve both production efficiency and product quality.
Required skill level
This course is ideal for you if you are already involved in industrial baking and want to know more about the available technologies and how they can help you to improve your products and processes throughout the entire process chain.
What is included
We are glad that you're interested in this course. This training takes place on request. Please contact us so we can have a look what we can arrange for you. Or have a look at our related trainings below.
Gupfenstrasse 5
9240 Uzwil
Switzerland
Thank you for contacting us. Our expert will get in touch with you within the next days.
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