close
close

Malt Roasting

The demand for signature flavored and dark beer has resulted in increased demand for appropriately roasted barley and malt. The Barth Tornado batch roaster is the right solution for this challenge. It combines proven roasting technology with smart innovations, enabling breweries and maltsters to roast their own dark barley and crystal malt in small to medium batches with outstanding quality. Roasting barley and malt is an art that requires significant process expertise in order to obtain the desired end product properties such as extractable color and product yield. For more than 50 years, Bühler has been providing smart and safe technology for the signature roasting of barley and malt in order to develop individual color and flavor styles (e.g. caramel, crystal, “winter warm”, chocolate and roasted malt) with reproducible processes. Leading breweries and malting plants have been using Bühler roasting systems successfully and with satisfaction for decades.

Bühler Barth

Bühler Barth GmbH delivers machines, plants and turnkey factories for the confectionery industry, more specifically for the treatment and processing of cocoa, nuts, grain and malt.