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Buckwheat

Buckwheat as food – have you tried it yet?

Buckwheat is generally parboiled in order to make it suitable for human consumption. This process gives it its pleasant nutty taste, long shelf life and easy digestibility. The buckwheat is made into various ingredients for use by the food industry for different applications, including rolled flakes, groats and flour. The husks produced as a byproduct can be used as a cushion stuffing.

Bühler has a long tradition of making buckwheat-processing equipment, and offers both complete solutions and individual machines for every process step. Appropriate handling of valuable raw materials and outstanding product quality is guaranteed with all Bühler machinery, enabling you to reduce your production and labour costs.

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