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Focus areas in the grain industry

By 2050 there will be nine billion people on this planet. How can we provide them with healthy and safe food? Developed countries suffer from overweight and obesity with an estimated impact of 2 trillion USD worldwide. At the same time, an estimated 840 million people suffer from hunger. We need to rethink and transform agriculture and the food industry from within. Bühler has identified four focus areas that are key to this transformation.

Nutrition needs innovation

Nutrition

Food and feed safety along the value chain

Food Safety

Sustainability for the food industry

Sustainability for the food industry

The impact of IoT on the food industry

Internet of Things