The “Smart Chocolate Factory” – a plus for productivity and qualityUzwil, April 20, 2017 – It is increasingly important for chocolate producers that their plants operate at full capacity. At the Interpack trade show, Bühler is demonstrating how the use of digital services and IoT technologies offers significant gains in efficiency: "With more intelligent process control, we can further improve productivity and achieve even more consistency in product quality," explains Marco Zappa, Head of Business Unit Chocolate Mass at Bühler. The market and technology leader is also introducing its new molding plant ChocoBotic with robotic technology and its online learning platform ChocoGenius. Read more
Cereal and nut bars: healthy and convenient snacks on the goUzwil (Switzerland), April 7, 2017 – More and more people don’t eat at home but rather while leaving the office, on the way to the day-care center, or before the gym, which means that the demand for healthy food on the go is increasing. No matter the raw materials, shape, taste or if the snack is coated with chocolate: Bühler’s solutions cover the complete range of end products. Nutritious and tasty cereal or nut bars are particularly popular: “At Interpack, we highlight our competence in the area of snacks by presenting our integrated production solutions, from grain or nuts to the finished bar or biscuit,” explains Thomas Bischof, Head of Bühler’s Business Unit Countlines. Read more
Drying Theory Put to Practice: Bühler Aeroglide Announces 2017 Seminar Series Participant From Stahmann Farms Shares Her TakeawaysBühler Aeroglide, a global leader in thermal process engineering and technology for food, feed, and industrial materials, has announced its 2017 drying seminar series, where each participant learns the principles and techniques for optimal drying, regardless of their make or model. Past participant Miriam Villen Rodriguez talks about her experience in Food Australia.(Excerpts republished with permission.) Read more
Top European scientists discuss latest researchUzwil, 04/30/2015 – In March 2015, the Bühler Technology Group invited national PhD students at European level to present their research projects. Bühler’s food and feed safety expert, Nicolas Meneses, hosted the leading Food Engineering Professors and representatives from Nestlé and Barilla, who awarded Cornelia Koller from ETHZ the 2.500 Euro Julius Maggi Research Award 2015 Read more
Swiss-based technology company Bühler and the Italian specialist GSR Cocoa Machinery join forces in the cocoa market.Uzwil, 04/16/2015 – Bühler, the market leader for cocoa processing equipment, and GSR Cocoa Machinery, specializing in the design, manufacture and maintenance of cocoa pressing lines, have decided to combine their sales efforts to benefit their customers by offering them a complete product range from a single source. Read more
Bühler reaffirms commitment to eradicate safety hazards in the nut industryCologne, 03/25/2015 – The Bühler Group, a global leader in advanced materials and food processing solutions, today reaffirmed its commitment to food safety at the Anuga Food Tech Exhibition. Joined by leading international specialists, the Bühler team highlighted emerging safety hazards in the nut industry and the solutions available to help food processors manage risks such as Salmonella, aflatoxins and foreign materials including the latest technologies for shell removal, anticipated to launch soon. Read more
Media releasesWould you like to receive regular Bühler news first hand? Please register and in future you will receive our news electronically. For more information please click here.
ContactCorporate Communications firstname.lastname@example.org
Would you like to find out more about Bühler? We look forward to answering your questions.
Head of Corporate Communications
Bühler Management AG
Phone: +41 79 515 9157
Fax: +41 71 955 38 51
Head of Internal & External Communications
Bühler Management AG
Phone: +41 79 517 52 46