From cocoa to chocolate – the process operations
A large number of process operations are needed to transform cocoa beans into finished molded chocolate articles. This requires appropriate plant and equipment as well as vast know-how. Buhler as the technology and market leader ensures high-quality process operations satisfying customers’ individual needs.
The range of Buhler products and services covers all the aspects of cocoa and nut processing and of chocolate production:
| - | Precrystallization / Tempering |
