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	The completely overhauled refiner lines 5 and 6 of Chocolat Frey in Buchs. High-resolution image ››
	Boris Ouriev: “We have tested the new nozzle system millions of times so far.” High-resolution image ››
	The new CCP nut and almond sterilization system developed by Buhler Barth. High-resolution image ››
	High capacity depositor PowerShot™. High-resolution image ››
	Jean (CEO Groupe Biscuits Leclerc, right) and Jacques Leclerc – proud of their new chocolate production facility. High-resolution image ››
	"Bindler-FlexiStamp™ multiple stamping head with three different product geometries" High-resolution image ››
	The new cocoa processing facility of the Cocoa Processing Company. High-resolution image ››
	Chocolates: a chocolate article of noble form. High-resolution image ››
	Left: Before the wellness program. Right: After undergoing reconditioning at Buhler in Uzwil High-resolution image ››

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